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Step Up Your Snacking Game With This Salted Chocolate Protein Balls Recipe

Step Up Your Snacking Game With This Salted Chocolate Protein Balls Recipe

Take high-protein snacks to the next level with these high-protein AND high-fiber spheres.


The most vital part of any healthy diet is nailing the nutritional make-up of your main meals, but the importance of snacking should never be underestimated. All the chicken-breast-and-broccoli dinners in the world won’t bring your weight down if you stuff your face with cake and biscuits in between.


One surefire way to ensure your snacks don’t derail a healthy diet is to make them yourself, because it’s basically impossible to sneak a load of added sugar into something you’re making yourself without realising it’s happening.


This salted caramel protein balls recipe from Body Design ticks all the boxes for a fulfilling yet healthy treat. It contains oats, cashews and almond butter to fill you up with unsaturated fats and fibre, plus dates and a little dark chocolate to satisfy your sweet tooth.


Best of all, the protein balls shouldn’t take more than a jiffy to make. Plus an hour in the freezer to set, but you don’t have to be there for that.


Ingredients (Makes Nine Balls)


  • ½ cup (75g) oats
  • ½ cup (55g) cashews
  • 1½ cup (260g) dates
  • Pinch of sea salt
  • 1 scoop protein powder (vanilla recommended)
  • 2 tbsp almond butter
  • Drizzle of melted dark chocolate (you can decide on what that means, but if you go overboard, expect the nutritional info below to change drastically)

Method


  • Put the oats and cashews in a food processor and pulse for a few seconds. Add the remaining ingredients and blend again until all ingredients are well combined.
  • Roll the mixture into balls and pop these into the freezer for an hour to set.
  • Drizzle with a little melted dark chocolate and enjoy.


Written by Nick Harris-Fry for Coach and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

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