Raw, Low Glycemic Sweetener.

Great 1:1 sugar alternative.

Retained Minerals from Coconut Flower Nectar.

Contains amino acids.

Harvested without Pesticides.

Grown on a Sustainable Farm.

MOCU coconut sugar is made from organic coconut flower nectar that is carefully harvested and planted without pesticides.  The minerals and amino acids are naturally derived from the concentration of the coconut flower nectar. It is produced on a sustainable farm in a coconut plantation on the Palawan Island of the Philippines. This sweetener is ideal for many different lifestyles, includes vegan, vegetarian, paleo, ketogenic, gluten-free, raw and whole food plant based diets.