Erythritol Confectioner's Powder Sweetener (from France)
1:1 Confectioner's Sugar Substitute.
Zero Net Carbs & Great for Diabetics*.
No bitter aftertaste.
Beneficial for Teeth.
No Digestive Discomfort.
Although Erythritol has a name that sounds like it comes from a science lab, it is actually made from fermenting fruits and is naturally occurring in our bodies. MOCU Erythritol is made in France from non GMO pears and apples. Some brands make Erythritol from corn sludge in China. It is great to use for baking, adding to smoothies, making any of the million keto friendly recipes out there.
*Non GMO *Gluten Free *Vegan *Keto Friendly