Cassava Flour, Organic (Grown in Canada)
Organically Grown in Canada.
Gluten-Free & NON-GMO.
High in Starch.
Good for baking and thickeners.
MOCU Cassava Flour is made from organic cassava root grown in Canada. This flour is NON-GMO and grown without the use of any chemicals. Cassava flour is naturally gluten-free and high in starch, which makes this popular in baking recipes. It is often used as a thickener, similar to corn starch. When added to water, it forms a gel like consistency.
Serving Size 1/4 cup (32g)
Calories 110, Total Fat 0g, Sodium 0mg, Total Carbohydrates 28g (10% DV), Dietary Fiber 3g (11% DV), Total Sugars 0g, Protein 1g (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Organic Cassava Flour
Store in a cool, dry location.