Organically Grown in the USA.

Gluten-Free & NON-GMO.

Nonirradiated.

MOCU Oat Flour is made from organic gluten-free whole grain oats grown in the USA. Unlike many others, our oats are nonirradiated, grown without the use of any chemicals, and are NON-GMO. Our oat flour has a subtle sweet whole grain flavor. Oats are higher in protein and healthy fats, and lower in carbohydrates. Oat flour can be used to replace flour in most recipes for more nutritional value and unique flavor. It’s perfect for pancakes, crusts, muffins, biscuits and bread recipes. 

INGREDIENTS

Organic Oat Flour